Archive for the ‘Food’ Category

Through the ruins of Hampi


2011
11.15

Location: Bellari district, >350 Kms from Bangalore
Route: Bangalore – Hospet– Hampi
We were: Nisa, Sanjeev and myself

Hampi was always in our minds. We have been thinking about visiting Hampi. The only thing that kept us away, was its enormity. After we visited Hampi, that is still the most striking thing in mind – Enormous. Grand. Magnificent.

Why visit Hampi? Why should one walk endlessly in scorching sun from stone to stone?
The reasons are many, but most of it relates to themes of History, Myths & Legends and Art & Architecture. If you are interested in any of these, this place is a must visit.

The huge boulders around you would take you back in time…
The temples and shrines strewn around would tell you stories…
The majestic ruins would leave you awestruck…
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Firenze – down Renaissance memory lane


2011
07.23

Location: Tuscany Region of Italy.
We were: Sanjeev (with a Canon 550D) and myself. So you know who took the photos here.

One of the most beautiful cities I have been to. Florence. Firenze.
Cradle of renaissance. Capital of Tuscany. Fashion high street. Home to the who-is-who of literature, art and fashion: Dante, Boccaccio, Leonardo da Vinci, Botticelli, Michelangelo, Donatello, Galileo Galilei, Medici family, Guccio Gucci.
When we checked in, our hotel host said that we were in one of the most beautiful cities in the world; I didnt believe him, till I saw it.
Hmmm….indeed!

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2 days in Venice


2011
07.08

Location: Veneto Region of Italy.
Route: 10 minutes in local buses from Mestre in Mainland.
We were: Sanjeev (with a Canon 550D) and myself. So you know who took the photos here.

Venice – Venezia – romantic, beautiful, magical. Heard a lot about it and always wanted to visit this city. Wealthy city of sea trade and art, operatic music, beautiful buidings, romantic air – and what not! Well, we definitely included it in our European vacation. While starting, we had only a few ambitions – Peggy Guggenheim museum, wandering about to see this “Alleppey of the West” (to talk back in the same coin).

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Rudeness in Finesse


2008
10.24

I was quite impressed by Vir Shagvi’s political columns long back and was curious to know that he was a foodie. When I picked the book from recipe section of a bookstore, I didn’t know that he was a celebrity foodie.

The book, a collection of his columns on food, is a light read. I needed it after a few heavy, emotion/theory packed books, to relax. It is different from the historical food books I have discussed here before. It is all about the present. It is more about restaurants and fine living that comes with food.

Book Cover

Book Cover


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Coffee with Cultural History


2008
10.13

In Those Days There was No Coffee: Writings in Cultural History by A.R. Venkatachalapathy

I had been searching for this book for quite a long time and got hold of this last week.

Book Cover

Book Cover

Reasons for searching for it – my interest in food writing, coffee, history and south India. And yes, I had heard about the author in my university days. Well, the book did not disappoint me. I had read about the history of tea in the book I reviewed earlier: Curry. Coffee had something different to offer.

We read enough about how coffee houses became cultural institutions in Western history, how coffee was taken as a drink that stinks to how it became a drink of prestige. This book tells you about South Indian history. The book comes in the larger context of cultural practices of consumption. Coffee, Tobacco, Cartoons, Modernity.

Coffee, the stereotype of Tamil Nadu and South India, is not an innocent icon – the book tells us. Again, it was also one of the material for the elite to process and negotiate modernity, in some sense. From a drink that corrupted the women and the youth, it became a symbol of hospitality and cultural attainment. Coffee clubs turn modern spaces.

There were a few essays on literature, which I skipped. But I was also surprised to see that a book on coffee could completely avoid the most common person who brings the coffee to the drinker, the housewife. Yes, there are a couple of references to how other men deplored the coffee-addiction of women and hints at the Partha Chatterjee bifurcation of the cultural and the political. But wont there be more in history – like how did the women start making coffee, did they welcome the new product or resisted it, did coffee come to houses from hotels or the other way round? Which women started making coffee for men, community, caste?

The parallel between histories of coffee and tobacco is also interesting. Both came to India and became part of India. But when coffee was appropriated by the elite, though with lots of resistance from the conservatives, tobacco after an era of eulogies and celebration, became completely a corruption.

You need not be a historian to read this book. If you happen to be one, this is a must-read.